(CNS Business): With work on phase one of the Owen Roberts International Airport expansion project complete, officials said this week that they are also on target to finish phases two and three before the end of 2017. The first phase included the development of the new baggage handling and scre [...]
(CNS Business): Some of the small business owners that are currently running retail concessions at Owen Roberts International Airport believe they are being pushed out of the bids for the new space. The Cayman Islands Small Business Association (CISBA) has accused the airport authority of creati [...]
(CNS Business): The inconvenience people are currently facing at the Owen Roberts International Airport will “definitely be worth it in the long run when we will have a world-class terminal”, according to Cayman Islands Airports Authority (CIAA) CEO Albert Anderson. Having reached the quarte [...]
(CNS Business): Officials at Owen Roberts International Airport’s (ORIA) are warning passengers that work is stepping up at the facility on the renovation and expansion project. This means that travellers will see construction at both ends of the existing terminal over the next few weeks that w [...]
(CNS Business): As the Cayman Islands Airports Authority (CIAA) continues work on the redevelopment of Owen Roberts International Airport (ORIA), it is about to begin an open tender for all the retail spaces at the new facility, which is set to open in 2018. A total of seventeen potentially lucr [...]
(CNS Business): Tourism Minister Moses Kirkconnell has said it is too early to say how Britain’s exit from the European Union will impact the Cayman Islands’ tourism statistics, which after years of continuing growth are showing signs of decline due to the Zika outbreak. He said the [...]
(CNS): Workers have begun erecting the 29,000 square foot steel framed building at Owen Roberts International Airport, the first phase in the expansion plan, which is on schedule despite the weather. Heavy rains in December caused a few delays to the groundwork but the project is on track, acco [...]
(CNS): The Cayman Islands Airports Authority has started the process to find a general contractor to undertake the renovation and expansion of Owen Roberts International Airport terminal. Airport officials said the first step is to prequalify general contractors for the second but main phase o [...]
(CNS Business): Renovating and expanding the Owen Roberts International Airport while keeping it open to the public will be challenging, the Cayman Islands Airports Authority CEO Albert Anderson said Thursday, but the management will do all it can to minimise the impact on travellers. He said [...]
(CNS Business): The contract to develop the first phase of the renovation of the George Town airport has been won by local construction firm Arch & Godfrey. The $3.6 million contract for this first part of the more than $40 million long-awaited project to redevelop Owen Roberts International [...]
(CNS Business): It’s been more than three months since the plans to upgrade and expand Owen Roberts International Airport were revealed, and now the Cayman Islands Airport Authority (CIAA) is taking bids from construction firms as to who will be in charge of creating the first phase of the majo [...]
(CNS Business): The Cayman Islands Airports Authority (CIAA) has unveiled the drawings for the $55 million upgrade and expansion project at Owen Roberts International Airport (ORIA). Airport officials said they were impressed by the interior conceptual drawings for the project, which have been do [...]
(CNS Foodie): My partner and I arrived for brunch at Agua just after the 11:30am opening, already starving and anxious to get started on the meal. After a little wait to get seated we were ushered to our booked table, which we were sharing with some friends. A waiter arrived and explained the menu to us. The “food and bubbles” option ($54) included special brunch cocktails as well as unlimited Prosecco. The bubbles, however, were very average and did not […]
Golden Spoons Review: Café Amazon
(CNS Foodie): I will admit to having a soft spot for Café Amazon since it seems to be one of the few businesses on this island trying to make a difference by embracing the idea of a zero carbon footprint. They also say they source their ingredients locally and use organic coffees and teas. So when I found myself in George Town around lunchtime, feeling peckish, I thought it would be good to go visit again.
Golden Spoons Review: Boggy Sand Café
(CNS Foodie): In the mood for a change of scenery, my companion and I decided a small trip to West Bay was in order, plus the opening of a new café had caught my eye. We found the place fairly easily; the Boggy Sand Café is in the car park next door to Foster’s Republix. It is in a new building which is actually quite nicely done — interesting brickwork and curved
(CNS Foodie): My partner and I were in the mood for al fresco dining, especially somewhere with an ocean view. Catch was our choice and we were looking forward to the evening out, but unluckily Mother Nature decided to let it rain. Despite the dismal weather, which surprised us, as we scampered to the restaurant for cover, the staff was clearly equipped. After a polite apology for the delay while they rearranged the seating area, and a short but pleasant […]
Golden Spoons ratings Ave
(CNS Foodie): When you’re preparing to go out for dinner, there’s this surging excitement, almost childlike anticipation, of the possibilities of the epicurean night ahead. For me, it’s the prospect of sampling someone’s culinary creativity, a chance to take pointers from experts in a field in which I’ve dabbled, albeit as a domestic thrill, never as a profession. It’s also just as much about not having to slave over a hot stove, if I’m being honest.
Golden Spoons Review: The Wharf
(CNS Foodie): My companion and I decided that a nice meal out was just the thing to pick up our spirits mid-week (plus the leftovers had run out) so we headed to The Wharf Restaurant and Bar. The Wharf has been newly refurbished and we wanted to see what changes had been made and check out the food. It was a weeknight, so turning up without a reservation was no problem and the staff were, as always,
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