Culinary Tourism
Cayman cuisine offered online in US
(CNS Business): Foodies across the US can now cook with a Cayman flavour thanks to a partnership between the Cayman Islands Department of Tourism (DoT) and Chef’d, a fresh ingredient, meal-kit delivery service. This collaboration marks the first travel and tourism partner for Chef’d, which will offer five hand-crafted recipes through 15 September 2017 that […]
CITA prepares for Taste of Cayman 2016
(CNS Business): The annual Taste of Cayman Food & Wine Festival continues to draw a crowd year after year, as event goers indulge and a wide range of restaurants get to show off their culinary skills. The Cayman Islands Tourism Association (CITA) is already gearing up for its 28th year on Saturday 23, January 2016.
Lionfish speargun licences limited to 400
(CNS Business): Islands in the Caribbean continue to wage war against lionfish epidemic that is plaguing the their ecosystems; efforts also continue in Cayman to cull the threat from our reefs. However, with only 400 spears issued to licensed holders, restaurant owners told CNS Business, that’s not enough. In order to keep up with the demand […]
Reef pest becomes Cayman’s culinary delight
(CNS Business): As efforts to control the lionfish population wreaking havoc on reefs in the Caribbean continues, the Cayman Islands has jumped on board with the “If you can’t beat ‘em, eat ’em” campaign. Local restaurant owners said the demand exceeds the supply available on island, forcing them look elsewhere but organizations like the Cayman United Lionfish League (CULL) […]
Cayman restaurants to get taste test
(CNS Business): The Best Dressed Chicken and Jamaica Observer have announced the Cayman Islands edition of the Table Talk Food Awards. On Thursday residents of the Cayman Islands and Jamaica gathered to launch the event that will showcase our islands’ culinary excellence.
Young chefs display talent in cook-off
(CNS Business): Five former and present hospitality studies trainees of the University College of the Cayman Islands (UCCI) displayed their culinary aptitude last week when they took part in a cook-off in the kitchen of the world-famous Blue restaurant at the Ritz-Carlton. Desly Kyshon Missick and Zack Myrie advanced to the finals, which will be held in […]
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